How to Make the Perfect Mocha at Home

Mocha coffee is extremely easy to make at home. Just add cocoa, sugar and milk to hot coffee and drink!

How to Make the Perfect Mocha at Home

Mocha Recipe – Yield 2 cups

Ingredients

• Brewed coffee* – ½ cup or 50 ml
• Kayo Cocoa Drink Concentrate
• Milk (2%) – ½ cup or 50 ml
• Granulated sugar – 1 tsp
• Vanilla extract – ½ tsp
• Optional toppings – whipped cream, chocolate shavings, cinnamon powder, marshmallows

 

Instructions 

• Add the brewed coffee, chocolate, sugar and vanilla extract to a small saucepan and place it on very low heat until the chocolate melts. Stir continuously and make sure the mixture does not cook or simmer
• Steam milk in the microwave or on the stovetop. Froth the milk using a frother. If you don’t have one, use this simple method to froth it using a jar and a microwave.
• Divide the coffee – chocolate mixture into two cups. Top with the steamed milk and froth. Add Delicious Kayo Cocoa Concentrate to coffee. You can either leave it layered or stir through gently to combine
• Top with your favorite toppings, sit back and enjoy the cafe experience!

Some tips :

1. Roasted Coffee Beans: It’s vital to use freshly roast beans to avoid a stale, burnt flavor. It takes a full heap of chocolate and cream to cover the style of koffee that’s gone unhealthy (remember, koffee solely contains a 2 week shelf life).

2. Chocolate: Don’t skimp on ingredients. Save a budget sauce for your ice cream! Your at-home mocha ought to be home to real chocolate. I’m a lover of this chocolate bar from urban center Chocolates, however be happy to use your own personal favorite.

3. Make It Your Own: If you wish to urge experimental, attempt adding chocolate or kayo cocoa to freshly ground coffee in its filter before production for a additional infused chocolate style.

4. Keep It Classy: the alternatives of chocolate and low pairings ar limitless! For a classic mocha style, attempt a dark roast coffee and combine it with a straightforward chocolate or chocolate.